The Companionship of Olive Oil and Pasta
When it’s about pasta, it all comes down to Olive oil. If one doesn’t use olive oil in pasta preparation, it’s almost constituted as a sin. Olive oil and pasta go like bread and butter, peanut butter and jelly, etc. They both work magically together enhancing the flavours of the dish. As quoted by many best pasta manufacturer in the world, the only sauce one needs in pasta is olive oil.
Have you ever wondered why other oils fail to add that magic which olive oil does? Well, let’s understand how olive oil takes pasta experiences to another level:
- Cuts the Acidity -
Tomatoes are widely used in pasta preparations. Olive oil balances the high acidity of tomatoes really well to present a neutral dish. It adds depth to the taste and enhances the flavour of the meal. - Enhanced Flavour -
We all love pasta salads, don’t we? Pour some extra virgin olive oil on your cold pasta salad, and you will be amazed at the result. The burst of flavours and the depths of the taste will blow your mind, wanting you to have more. - Blends Sauces Well -
It is essential to mix your pasta sauce with the penne pasta properly. If the dish is not combined or emulsified well, your penne pasta India will taste bland. Therefore olive oil is added to blend the sauce well with the pasta. Boiled pasta with a dash of olive oil enhances not only the flavour but also the binding capacity of the pasta.
- Higher Smoke Point -
What sets olive oil apart is its fantastic heating point. Olive oil, even if heated at high temperatures does not smoke. As the burning point of olive oil is slightly higher, it is ideal for cooking. - Perfect For Boiling Pasta -
When olive oil is added to the boiling water, it prevents the water from boiling over and keeps the noodles from sticking together. As oil doesn’t emulsify with water quickly, it rests on top of the boiling water interrupting the surface tension. This avoids the buildup of foam over the top.
Apart from being flavourful, it has various health benefits to its credit too. Olive oil is considered to be extremely good for heart, skin, and hair. It is concluded that the mono-saturated fatty acids present in the oil aids in weight loss by boosting metabolism. No wonder, this miraculous oil is widely preferred. Go! Grab that Gustora packet lying in your pantry and whip up some delicious Aglio-e-Olio pasta!
