5 Cooking Hacks to Make Delicious Spaghetti At Home
Everybody loves spaghetti for its flavour, its formation, and versatility. It’s easy to put together and can lighten up anybody’s mood at any time of the day. It’s one wonder food that works wonderfully to create its magic around kids and adults equally. However, cooking restaurant style spaghetti at home can be quite tricky. You don’t want to overcook it neither you want tasteless strands of boiled dough in the name of a dish. The trick lies in cooking the noodles to al dente and mixing it with the right amount of sauce. Whole wheat pasta brands in India usually specify the cooking time of spaghetti at the back of their package for beginners. One must follow that and the below-mentioned tips for cooking a gourmet meal at home.
Try these hacks and impress your friend and relatives with your excellent cooking.
1. Save The Pasta Water
While draining the cooked pasta, save some starchy water for later use. The cloudy water that is left behind is rich in flavour and starch. This starchy water plays a starring role in binding the pasta sauce together with the pasta. Let the pasta sauce cook for a bit and add the starchy water at the later stage to thicken it up.
2. Do Not Cook It In Advance
The best way to prepare a pasta meal is to cook the sauce while the pasta boils simultaneously. One of the biggest mistakes that people make is that they drain the pasta and let it sit in the colander until the sauce gets ready. This makes the pasta dry and soggy.
3. Let Your Sauce Be Chunky
Spaghetti pairs perfectly with chunkier sauces like a tomato-based. To prepare a tomato sauce oozing with flavour, use juicy tomatoes and smash them using a potato masher. While you could always puree your tomatoes, but it’s advisable to keep them in pieces that burst with flavour in each bite. This also ensures that your sauce is thick.
4. Cook The Pasta In The Sauce
It is essential that your noodles blend perfectly with the sauce. Therefore, prepare your sauce in a large pot or skillet and once done transfer the penne pasta India ,the container itself. Let it cook for a while in the sauce to absorb as much flavour as possible. Toss it gently over low heat for two or three minutes. This would result in a more luxurious and creamy dish.
5. Garnish Well
Do not forget to garnish your dish with fresh herbs and cheese for that extra touch of flavour and aroma. Fresh basil compliments the pasta dishes well, and so does parmesan. If you want to go extra indulgent, then add a dollop of butter over the meal for that creamy texture. A dash of parsley works wonders too.
Follow these tricks and give birth to a Michelin star chef in you. These hacks can work like magic for your dish, and within minutes you’d be a star of your house. While I am going to go and prepare a meal for myself, what are you waiting for? Go, grab your packet of spaghetti and whip up a dish in no seconds.
